When it comes to desserts, cakes get all the attention — and for good reason! Towering layer cakes, frosted sheet cakes, buttery Bundt cakes, candle-topped birthday cakes: what’s not to love ...
A moist cake topped with swooshes of sweet fluffy vanilla buttercream icing is an absolute classic. With step-by-step instructions from Food Network Kitchen, it’s easier than you think to make a ...
I loved them all, and this cake is an homage to that nostalgia but with tastier (and simpler!) ingredients. I like shortcuts, but whip the cream for the filling fresh, and you won't regret the result.
This Basic Vanilla Cake recipe is the perfect base for all of you cake-making needs. This recipe makes enough for two layers -- just top with your favorite frosting.
Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.
Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour and 20 minutes. Turn the oven off and leave the cheesecake in the oven for another hour.
