It is almost as if Asturias was designed by a clever algorithm to keep everyone happy. You don’t have to choose between beaches or mountains, or between a city break or an activity holiday – this ...

At home in Asturias, José prepares an apple and cheese salad with Cabrales; hard cider. Asturias means family for José, and he prepares a simple apple and cheese salad with his mother’s favorite blue ...

Northern Spain doesn’t scream for attention like Barcelona or Madrid. It whispers. The region stretches along the Bay of Biscay, where green hills tumble into rocky coves and fishing villages cling to ...

Barcelona, Madrid, and Costa del Sol may attract the throngs of international tourists who vacation in Spain, but Asturias is a place they usually miss, says Jon Tillman, a former chef and food writer ...

Elvira Fernández García strides out to the ­vegetable patch, a basket under her arm, while a train rattles along the valley in the distance. She cuts a handful of collard leaves for pote de berzas, a ...

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...