A kid jumps off a rock at Evelyn Simon’s farm near Hagerman. Simon sells her goat meat, properly called chevon, at the Friday Night Market in Twin Falls, through Idaho’s Bounty and directly to ...

Hey, carnivores, here’s some news you can sink your teeth into. The federal government and food corporations may not care to tell you much about your meat, but local growers, butchers and cooperatives ...

Chevon. Cabrito. Chevre. Capretto. Virtually unheard of throughout most of the country, these names have been well-known in Northern butcher shops and restaurants for decades. Considered both an ...

THE Bureau of Agricultural Research (BAR), together with the Batangas State University (BSU), will start before the yearend with the marke-ting of specialty food chevon (goat meat), which is valued ...

As we head into the holidays and think of great memories and food around the dinner table, why not make some new memories by trying something different? Start a new tradition and prepare some chevon ...

Last year my friend Barbara and her husband Wayne picked up stakes and headed west. They started a unique business at the Spokane, Washington, farmer market. "What's Cooking" sold Corsican Goat Stew, ...

In most of the world, goat meat is commonly consumed. Here in the United States, consumers prefer beef, pork, chicken and lamb. When I learned recently that there is a group of meat goat farmers in ...