It’s almost impossible to get your head around what “Indian cooking” is. There’s so much variety to this ancient cuisine, which incorporates different flavors and spices from region to region. Add to ...

Cooking Indian food at home can be a leisurely, luxurious experience. Hours spent grinding spices, chopping vegetables and slowly simmering curries and kormas are ideal for getting to know a cooking ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Many years ago, I was fortunate to study Indian cooking in New York City with a master chef named Julie Sahni and have used her teachings in my cooking classes and dinner parties. It would take a few ...

Max Manjit Mohan lifts the lids of three canisters, letting the fragrance of cumin, pepper, cardamom and other spices escape into the room. He unloads smaller canisters and jars filled with whole and ...

Indian cooking doesn’t believe in subtlety. We like a bit of theatre in the kitchen, the hiss of mustard seeds, the swirl of tadka, the bold shimmer of oil that makes aloo fry just right. Push the ...

Restaurants, grocers and even a cooking studio, all dedicated to Indian cuisine, have opened across York County as the spicy ...