I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States ...

What’s the Tigray region like? Tigray is very remote with lots of mountains; in some places, there aren’t even any roads. It’s part of a developing nation, so there’s an element of poverty — more than ...

There are fewer than a dozen Ethiopian restaurants in Chicago, but NBC 5's Food Guy Steve Dolinsky is especially fond of one in Uptown. His reasons are two-fold: first, the food, which he says is ...

AKRON, Ohio – Popular Akron coffee-truck Bereka Coffee has opened its first permanent location at 3308 S. Main St. The new coffee and tea shop, Cafe Bereka, allows owner Nardos Street to share even ...