With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...

Flavor 91 Bistro in Whitehall is very much an American-oriented restaurant seasoned with a touch of East African spices. Opened in September 2016 by brother and sister Moses and Winta Hayelom and ...

In a tiny strip mall, at one of the only Ethiopian restaurants in Alabama—that’s where my journey to making real niter kibbeh started. There, I met Gini Mohammed, one of the owners of The Red Sea ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

This image released by Milk Street shows a recipe for berbere spiced lentils. (Milk Street via AP) Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they ...

Delicious as they may be, matzo ball soup, challah, brisket and other Ashkenazi Jewish favorites will not be at the table when Beejhy Barhany celebrates Rosh Hashana this month. The chef and owner of ...