Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

The Canadian Food Innovation Network (CFIN) has announced the winners of its inaugural Foodtech Frontier awards, which ...

A researcher in an indoor greenhouse. Redstick Ventures, local to St. Louis, is looking to fund startups developing tech innovations in food system. Shane Larisey is on the hunt for companies working ...

Europeans are among the least willing to try novel foods. Awareness of new food technologies makes little difference – the answer is usually ‘no’, ‘non’, or ‘nein’. That’s not the case everywhere.

The investment landscape for food-tech remains chilly, but there are bright spots for alternative fats and oils and some appetite for sweeteners as well as alt protein with proven business models The ...

An additional $5m was secured, bringing climate food tech company Brevel’s investment round to $25m A new round of investment will allow Israel-based climate food tech innovator Brevel the resource to ...