The alternative (“alt-“) animal products industry is growing increasingly more popular each year, causing an increased demand in foods made from plant proteins or cultured in a lab. As more alt-animal ...

On May 17, we issued an updated research report on John Bean Technologies Corporation JBT. The company’s FoodTech segment has been benefiting from higher demand for packaged food purchases and "eat-at ...

Startup Alchemy FoodTech is arming manufacturers of baked goods, pasta, rice and other products high in refined-carbs with a new weapon in the war against carbs led by advocates of the keto, paleo and ...

Edible insects were always going to be a slow burn in the alternative protein market in Europe and North America, given the ‘ick’ factor and the lack of infrastructure to farm and process them at ...

A new platform for whole-cut texturization to produce plant-based meat alternatives and cell-based hybrids has been developed by Israeli firm Alfred’s FoodTech, Ltd. Established in May 2021, Alfred’s ...

Israeli start-up Torr Foodtech is replacing sugar binders with mechanical pressure and ultrasonic energy to ‘weld’ natural ingredients together in snacks. In the snacking category, sugar is commonly ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Venture capital investments into agritech and foodtech start-ups plunged in 2022 amid rising interest rates and ...

Incite Foodtech Sdn Bhd, a Malaysian foodtech venture has acquired Eatcosys Sdn Bhd, a homegrown retail-tech startup, stated a press release today. Recognised by KPMG and HSBC as an emerging giant in ...

VCs selected promising foodtech firms that could help restaurants in a challenging 2023. We asked VCs to list companies in their portfolios and startups in which they had no financial ties. The result ...