This fried catfish recipe focuses on getting a flavorful, crispy coating that stays attached from the fryer to the plate. The fish is thoroughly pressed into a seasoned flour-and-cornmeal mixture, ...

Try this classic family recipe! Fry up golden, cornmeal crusted catfish fillets in a cast iron skillet for a crunchy crust and tender, flaky fish. Garden Party is available to stream on pbs.org and ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Crispy, golden, and packed with flavor, these Mississippi catfish spots serve satisfying plates that showcase a beloved ...