“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

Future Market Insights notes that the insect-based pet food category is transitioning from sustainability-led experimentation toward practical novel-protein nutrition. As pet owners increasingly seek ...

Long before humans reached orbit, insects had already shown they could handle the hurdles of spaceflight. Light, highly adaptable and nutritionally rich, these resilient animals present an attractive ...

Eating insects is often seen as a last resort when people are starving, and yet, in the countries where they are widely ...

Humans have been eating insects for millennia, but despite the uncomfortable feelings a bug-based diet might evoke in cultures not used to their consumption, they could form a vital part of future ...

Insects as Protein – A close-up of Griopro® brand insect powders made from farm raised cricketss or mealworms. Spray-Drying Technology – Dr. Aaron T. Dossey illustrating his patented spray-drying ...

Edible insects provide nutrient-dense proteins, beneficial lipids, essential micronutrients, and dietary fiber, with nutritional profiles shaped by species, life stage, processing, and rearing ...

Mealworms, crickets and ants were on the menu at Case Dining Hall last month to introduce insects as environmentally friendly ...

A new review shows that the value of edible insect proteins depends less on the bugs themselves than on how processing shapes ...