There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

The answer is a little bit complicated. Butter, margarine, and plant-based butters all offer a bit of creamy goodness that you can spread onto your toast or include in your recipes. But each of these ...