We may receive a commission on purchases made from links. Indian cuisine is often shrouded in mystique while being unnecessarily intimidating to those of us who want to try to replicate our favorite ...

“Be creative, respect your traditions, but never be afraid to do things differently.” These words from Anjula Devi’s father ...

“When I make Indian food, I know how much technicality is involved in the recipes that I’m using, which is probably the same, if not more than a French recipe, I would say,” she explains. “[I’ve] ...

Destinations are responding to the demands of Indian tourists, making Indian food and services a common sight in global travel hotspots. On my recent trip to Hanoi, walking through the narrow streets ...

When it comes to the hardest-working organs, the liver plays a key role. From working as a natural detoxifier to filtering ...