Who says pizza must play by the rules?

We cook a spectacular fusion feast featuring an American-style grilled salmon and a traditional Indian fish gravy. Using ...

Khushbu Shah shows why spicy, cheesy Indian pizza is the heart of a good party. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant ...

You're currently following this author! Click to unsubscribe from email alerts. Raised in the embrace of the Arabian Sea in Mandad, a tiny coastal village about three hours from Mumbai, chef Dipesh ...

I think of this recipe, adapted from my book “Big Vegan Flavor” (Avery Books, 2024), as a spin on a North Indian chana masala with the addition of spinach and coconut milk and a South Indian-style ...

Indian food has travelled far beyond the country’s borders, but the reverse is also true. Over centuries, trade, migration and colonial encounters brought ingredients, techniques and recipes from ...