If you click on links we provide, we may receive compensation. Associate Food Editor Ana Calderone shows you how to master this pretty frosting technique If you've never seen a rosette cake before, ...

This beautiful pink tower of cake and fresh berries comes from bespoke cake designer Charlotte White and her new book Deliciously Decorated. Today she shares with us the trendy ombré icing technique ...

The ombré buttercream smears give a stunning finish to your cake. It’s a rough-and-ready sort of look – just using a palette knife to paste on pink and yellow streaks that merge into each other ...

As we see it, a stunning, drool-inducing wedding cake is the single most important part of any reception—well, second most important, after a happy couple. (Okay, debatable.) Whether you’re planning ...

--- See more stunning cakes in Beautiful Baking with Juliet Sear, Mondays 7.30 pm on SBS Food and then on SBS On Demand--- “It’s often the thought of attempting a special cake that is scary, but once ...

Associate Food Editor Ana Calderone shows you how she made this ombre blue confection for a good cause Whether it's nightly cheering, dropping off food, or writing a heartwarming post on social media, ...

Why not try ombre edible flowers, torn paper icing or watercolour and gold leaf detailing (Picture: Bees Bakery/ Blair Hearty/ Cordy’s Cakes) Decades ago most wedding cakes were made from dried fruit ...

If you've never seen a rosette cake before, get ready to fall in love. The pretty frosting technique is achieved by piping rows of roses on the sides and top of a cake — and it's fairly easy to do if ...