A sugar in red meat that the human body recognizes as foreign may help explain the food’s link to type 2 diabetes.

Sugar has a way of sneaking into places you'd never expect, from bread and salad dressing to sports drinks marketed as "healthy." Some nations have built entire food cultures around sweetness, whether ...

A high-sugar diet is seen as a risk factor for obesity and chronic illness. University of Bonn researchers have analyzed data on sugar intake among children and adolescents in a long-term study, ...

In a world where tempting treats and sugary delights abound, embarking on the journey to reduce sugar intake is both a challenge and a rewarding path to a healthier lifestyle. Whether the motivation ...

NORTHAMPTON, MA / ACCESS Newswire / October 7, 2026 / The global push to reduce sugar consumption continues to grow as improving population health remains a priority for governments and public health ...

Daily sugar intake fell by around 5 g in children and by around 11 g in adults in the 12 months following the introduction of the UK's "sugar tax," formally known as the Soft Drinks Industry Levy, ...

People who underwent stem-cell transplantation and ate sugar-rich food had disrupted communities of gut microorganisms during antibiotic treatment.

Singapore’s sugar intake has decreased, but calorie and sodium consumption have risen as more residents eat out frequently, according to new health surveys. Read more at straitstimes.com.

While an increased gastric cancer risk is reported with high sugar-sweetened beverage consumption, a similar risk is not ...