Most Coni’Seafood fans know that the pescado zarandeado is the star of the slate of oceanic delights. Whole butterflied ...

A spin-off of Los Feliz’s vibrant Mexican restaurant Mirate, which has an award-winning cocktail program too ambitious to be ...

Pasadena’s Agnes Restaurant and Cheesery Grand offers a Thanksgiving dinner that serves four. It’s $300 and includes cheddar ...

Old Sasoon Bakery in Pasadena is a family-owned bakery and restaurant that has been in operation for more than 70 years, ...

A classic glazed doughnut, with a sheen of icing atop the raised dough, should be in every order. It’s sweet without being ...

Though Somerville has no official dress code, plan to dress up to participate in the owners’ honoring of the long-gone Hotel ...

The yakitori omakase (it’s $80 per person and add-ons are available). It comes with a selection of chicken skewers, some ...

After years of hosting sold-out pop-ups across Los Angeles, chef Brian Baik’s acclaimed Corridor 109 will open in its ...

Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...

Blistered kernels dot a late summer corn salad alongside ribbons of zucchini, while Gruyère and a French onion sauce blanket ...

Some salads and starters (like a gloopy, though tasty, fideos with clams) can feel overdressed. Go simpler here with smoky ...

In early October, Quat quietly opened in an expansive cafe, roastery, and tasting room compound on Dolores Street in Glassell ...