Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...

The new targets are for local farms to supply 20 per cent of the local consumption of fibre and 30 per cent of the local ...

Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

Join local food producers and buyers, farmers, fishers, ranchers, legislators and policymakers today (Oct. 25) during the ...

Shaun Sharpe, a scientist and invasive weed specialist at Agriculture and Agri-Food Canada, suggested deforestation is a ...

A cross party group of MPs are warning that UK food production could drop by almost a third, by 2050. The All Party Parliamentary Group on Science and Technology in Agriculture also says that by 2050 ...

The time has come for a radical reset in domestic agricultural policy, harnessing the full power of scientific advance with a ...

The prices for food products and vegetable oil are very high across the region. So are those of inputs such as fertilizer ...

Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

Harvest is close to done on the Prairies, but some farmers' crops are being overrun by kochia, an invasive weed. They hope ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

Mitochondria are the small organelles that generate the energy our bodies need to grow, move, and stay healthy. As ...