The Canadian Food Innovation Network (CFIN) has announced the winners of its inaugural Foodtech Frontier awards, which ...

It’s hard for young tech workers to find a job, even with the AI buildout bonanza. This has spawned a curious worldview that ...

A researcher in an indoor greenhouse. Redstick Ventures, local to St. Louis, is looking to fund startups developing tech innovations in food system. Shane Larisey is on the hunt for companies working ...

CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential of its morel mushroom mycelium Food tech company CellX is growing beyond ...

The investment landscape for food-tech remains chilly, but there are bright spots for alternative fats and oils and some appetite for sweeteners as well as alt protein with proven business models The ...

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Europeans are among the least willing to try novel foods. Awareness of new food technologies makes little difference – the answer is usually ‘no’, ‘non’, or ‘nein’. That’s not the case everywhere.