On August 2, the Food and Drug Administration finally decided to define the term “gluten free.” Up until then, manufacturers had been able to slap the label on anything that they felt was gluten free ...

Anyone who has slipped up in their gluten-free discipline or missed a gluten ingredient buried in a long list of additives knows how painful or uncomfortable the effects of celiac disease or ...

people with Celiac Disease have to be aware of what they’re consuming. According to the website celiac.com, 1 in 133 Americans can’t consume gluten. Symptoms can include sluggishness and bloating.

Gluten has been on everyone's mind lately, but not in everyone's diet. With the growing trend of celiac disease and gluten intolerance, many people prefer to keep it off their plates. In Minnesota, a ...

This cozy, boutique-style bakery offers a completely gluten-free kitchen. Owner Marti Payseur makes cheesecake, sea salt ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Rex 1516, the Southern inspired restaurant on South Street, has released gluten free menus for brunch, ...