Explore the vibrant tapestry of Indian cuisine with three iconic dishes: Surkh Chicken Tikka, Baingan Bharta, and Kashmiri ...

It’s no secret that one of the most flavorful and filling types of cuisine out there is Indian food, but it’s also not always ...

Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines when you cook, not every recipe is easy ...

Craving authentic Mumbai street food? Watch Granny make Pav Bhaji from scratch, with perfectly spiced bhaji and fluffy pav buns. This recipe is easy, quick, and packed with traditional flavors.

The Mahabharata isn’t just an epic of war and wisdom; it’s a mirror of life. Between battles and vows, people cooked, prayed, ...

Two teenagers in Bengal transformed a traditional devotional snack, thekua, into a thriving ₹1 crore business. Experiencing ...

Enjoy guilt-free indulgence with these five low-calorie chaats - Sprout, Makhana, Poha, Shakarkandi, and Tandoori. Each is ...

Founded by mother-daughter duo Mrinalini and Aayushi Jain, Sonipat-based DryM Foods is redefining ‘ready-to-eat’ food through ...

Try this Indian-style eggless french toast recipe made with milk, butter, and honey. Learn how to make french toast that’s ...

The South Indian snacking brand serves pin codes across India. The challenge now is to conquer the offline and export markets ...

Mashed caught up with many chefs at the 2025 New York City Wine & Food Festival to pick their brains about food trends that ...

Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...