The Takeout on MSN
Don't Ruin Your Next Batch Of Cookies — Test This Ingredient Like Julia Child First
If you've made cookies that came out flat before, you know how disappointing it can be. To make sure that doesn't happen, use ...
Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...
ANTI-CHEF on MSN
Ranking All 30 Julia Child Recipes I Cooked
I cooked my way through 30 Julia Child recipes - and ranked them all. From French classics to surprising favorites, this ...
I Made Pot Roast Recipes by Julia Child and Ina Garten and Found the Clear Winner I'll Cook for Life
Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With ...
Taste of Home on MSN
Julia Child’s Depression-Era Hack for Storing Onions Is Genius
Julia Child found a simple way to keep onions fresh for months, and all it takes is a pair of pantyhose. Her Depression-era ...
We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...
Even Julia Child made an imperfect dish now and then, and some of her cooking attempts even resulted in full-on failures. But ...
Chowhound on MSN
Julia Child's Preferred Apples For Holding Their Shape In Tarts
If you're looking to make a perfect apple tart, look no further than Julia Child's go-to apple variety suggestions. There are ...
Fox Business reports that a signed first-edition cookbook by James Beard was recently listed for $1,200. A tattered ...
James Beard Award-Winning Baker Dorie Greenspan: ‘When It Comes to Happiness, You Can Count on Cake’
"Making simple cakes, cakes I’ve come to think of as anytime cakes, has created lasting memories for me and the people I love ...
I believe when letting kids do the cooking, it was Julia Child who said “There are no mistakes, only delicious accidents,” ...
Julia Child’s maceration technique is not just a cooking hack—it’s a masterclass in flavor layering. By giving the chicken time to fully absorb the herbs and acidity, she solved the universal problem ...
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