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Whether you’re moving and need new kitchen basics, or just looking to update your current kitchen essentials, you’ve come to ...

Sometimes the thing stopping us from making a homemade meal isn’t the cooking time, or the grocery shopping we’d have to do after work. It’s the prep. Chopping and dicing can turn a 20-minute recipe ...

Stocking your kitchen with the right tools and appliances is one of the best ways to ensure that cooking and baking is as easy and efficient as it can be. The only problem? There are so many kitchen ...

Irma Rombauer first published The Joy of Cooking in 1931 with her daughter, Marion Rombauer Becker, who updated each subsequent edition until 1975. Marion's son, Ethan Becker, returned the book to the ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Basic Kitchen's Plant Based Challenge kicks off Jan. 3 With a new year upon us, Basic Kitchen and ...

"It's a bit like being the country doctor," says Michael Howells, a Portland architect who has worked on projects from Manhattan to Jackson Hole. Whether in a townhouse on New York City's Upper East ...

As an adjective, “basic” has lately acquired some not-so-complimentary connotations, emerging as a synonym for “mainstream” at best, and “insipid” at worst. “BAE is so basic, all she wants to do is ...