Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Since well before it opened in ...

Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. When Phila and Rachel Lorn ...

“It’s been months and months of deliberation, preparing for the possibility of this scenario,” chef Ari Miller told Eater ...

“It’s been months and months of deliberation, preparing for the possibility of this scenario,” chef Ari Miller told Eater ...

Percy has opened from BIKCG Hospitality Group with chef Jack Smith at the helm, the Inquirer reports. The group owns the three Forîn Cafes. Percy will offer daily morning coffee and pastries as well ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Many may be surprised to learn that the roast pork sandwich has a rich history in Philadelphia, dating back to the early part of the 20th century. In some circles, this iconic sandwich—often made on a ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. Philadelphia’s seafood restaurant renaissance continues to flourish with a new spot in ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. This fall, a new wave of seafood restaurants are coming to Philly — signaling a robust ...