A new study led by Prof. Chen Hongsong from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences has ...
A groundbreaking report from Washington State University (WSU) researchers suggests that integrating solar power with ...
Hurricane Ida made landfall in Louisiana on August 29, 2021, and reached the Northeast on September 1. During Ida, the ...
A University of Oxford study suggests that plant-rich diets could lower food production costs by $1T annually, calling for ...
The interventions chosen to change diets matter for the shift that can be attained and for the direction and size of the ...
New research shows that modern agriculture is impacting biodiversity inside protected areas in Europe, while some traditional agricultural practices may help preserve it. The Natura 2000 is the ...
Egg whites are an excellent way to add more protein to your diet without adding calories. However, they provide fewer nutrients than whole eggs. Learn more.
Researchers discovered that soil microbes in Kansas carry drought “memories” that affect how plants grow and survive. Native plants showed stronger responses to these microbial legacies than crops ...
Hannah Waterhouse was awarded the Foundation for Food & Agriculture Research’s New Innovator in Food & Agriculture Research ...
Eating meat-heavy diets speeds up species extinction, while plant-based diets use less land and help save wildlife.
A research team led by Professor Yumei Zhang from the Academy of Global Food Economics and Policy (AGFEP) at China ...
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