HOWARD LAKE, Minn. — World-renown Boer goat expert Fred Hohmeyer recently conducted a clinic for goat producers during the All Goat Expo in Howard Lake. Hohmeyer, an ABGA certified judge, gave ...

Nowadays, pork, beef, and chicken are the dominant proteins seen at barbecues. However, a tough but extremely flavorful type ...

Goat meat has been the poor cousin of Australia's red meat sector but that could soon change. At the University of New England at Armidale, in northern central New South Wales, meat scientists have ...

A classic American barbecue often features steaks and beef or pork ribs. More than a century ago, this meat actually surpassed pig and cows as a grill staple.

MOUNT MARION — Dr. John Addrizzo, an internist specializing in pulmonary diseases, takes his goats very seriously. Addrizzo, who runs New York State Meat Goat Associates with wife Amy, got into goat ...

Ephraim Stoltzfus would like nothing more than to get the goat of struggling Plain Sect dairy farmers around Lancaster County. Raising meat goats to satisfy the preferred diets and religious ...

Spain has cabrito. Italians make capretto and cured morcetta. In Greece, there's gida. Portugal calls its kids cabra. Birria is a popular Mexican street food, and Brazilian politicians often down goat ...

The Weld County Fair kicked off its 104th celebration on Saturday at the Island Grove Regional Park and Greeley Stampede Arena with events including a mounted shooting exhibition by the Colorado ...

ELDERSBURG, Md. (AP) — When she began to raise goats to sell 15 years ago, Pam Adams used to get one or two calls a month. Today, she gets at least three calls a week. The demand for goat meat is ...

Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...