Adams’ office said that his administration will partner with the New York Community Trust, Partnership for New York City and United Way of New York.

For Gen Z and millennials, choosing a restaurant is less about Michelin stars or Yelp averages and more about what's in their social media feeds.

Here’s a curated week of where to stay, what to eat and how to play in the city that never sleeps — not a full itinerary, but ...

New York City has never been shy about rewriting public health rules, and it's doing it again, this time with sugar. A tiny ...

If you’re the sort of traveler who collects memories in flavors rather than photos, New York’s latest goodbye tour is for you ...

In Greenpoint, culinary bookstore Archestratus Books and Foods is accepting donations of shelf-stable foods during its ...

Pastry chef Caroline Schiff is previewing her forthcoming diner with a pop-up series at the Brooklyn Museum in November.

Ree Drummond’s granddaughter, Sofia, made her television debut during a cooking segment on Today. The Drummond family shared behind-the-scenes moments from their Today experience and New York City ...

A climate reporter wanted to follow scientists into the Mediterranean Sea. First, he had to learn to scuba dive.

From Midtown’s martini pours to FiDi’s fashion-forward hideaways, Manhattan’s deal-making dining rooms have evolved, but the ...

Mishima-tei: The best sukiyaki in the heart of Kyoto. Taro Mishima, the restaurant’s fifth-generation head chef, specializes ...