Nothing makes a home feel as warm and welcoming as the aroma of freshly baked bread. Whether it’s the yeasty scent filling ...

We may earn a commission from links on this page. Don’t panic, you've haven't woken up back in 2020, at the heights of pandemic-era bread-making craze. Believe it or not, you can bake sourdough bread ...

Yeast has been used for thousands of years in the production of beer and wine and for adding fluff and flavor to bread. They are nature’s tiny factories that can feed on sugars found in fruit and ...

Scientists and niche-brewers have combined to make beer out of yeast that dates back almost to the time of the dinosaurs. And ...

Let’s talk about one of the most neglected side items on most people’s holiday dinner table – the bread. I know cooking a ...

Timing is everything when it comes to dough. This is especially true if you're thinking of freezing your pizza base, bread ...

A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more ...

Scientists discovered that baker’s yeast can survive harsh Mars-like conditions, revealing how simple life forms adapt under ...

Synthetic biologists inserted genes from the soap bark tree and other organisms into yeast to create a biosynthetic pathway for building a complex molecule called QS-21, a powerful adjuvant used in ...