Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's ...

Start your day with one of these popular breakfast recipes, with at least 15 grams of protein per serving to help keep you ...

When a new spot opens in town, we’re eager to check it out, let you know our initial impressions, share photos and dish about menu items. First Taste, as the name implies, is not a full-blown review ...

In Korea, lip tints are just built different. They stain yet keep lips soft, offer unique textures like watercolor, pudding, or jelly, and infuse advanced skin-care ingredients that actually improve ...

Chulalongkorn University’s “High-Protein Jelly Pudding with Modified Texture for the Elderly with Swallowing Difficulties,” developed by Asst. Prof. Dr. Varanya Techasukthavorn and a team from the ...

Asst. Prof. Dr. Varanya Techasukthavorn, head of the research team, revealed the origin of this innovation: elderly people often have trouble chewing and swallowing food, which causes them to receive ...

Frank “Bo” Wood, the creative force behind one of the most daring and influential FM rock stations in the country, died Tuesday at age 83. The longtime Cincinnati broadcaster had been living with ...

My food is often unconventional and that is influenced by my childhood in rural backcountry where we often had to make our own fun. Lois was a great improviser and I think this recipe would have ...