Soya is one of the most popular plant-based protein sources. Loved for its fibrous and chewy texture, it can be incorporated into a myriad of recipes. Whether it's in the form of soya kebabs, soya ...

It's 3 pm on a typical monsoon afternoon in Kozhikode (Calicut). I'm at Zain Restaurant, a popular establishment in a city where almost everyone you meet is a foodie. I'm not the only one waiting in ...

Thiruvananthapuram: C A Joseph, former head of Mankombu Rice Research Centre, was posthumously selected for ‘Kerala Food ...

C.A. Joseph, creator of the Uma rice variety, posthumously honored with the inaugural Kerala Food Prize for agricultural excellence.