At their most basic, meat sticks provide a satisfying hit of fat, salt, and an enjoyable chew (which makes for a fun road trip snack). And at their best, meat sticks can taste beefy, savory, and have ...

Shares of Beyond Meat Inc (NASDAQ:BYND) are falling Monday after the plant-based meat company announced a debt restructuring move that will significantly dilute its shareholders. What To Know: Beyond ...

Sheila Skeaff receives funding from the Ministry for the Environment for research on food loss and waste. She serves as a trustee on the Otago Farmers Market Trust. University of Otago provides ...

Netflix has roped another season of Ransom Canyon, its Texas-set series based on the book by Jodi Thomas. The Season 2 renewal came two months after the April debut of the show on the streamer. The ...

Grand Canyon National Park is open to visitors despite a government shutdown. Visitor services may be limited. Lodging within the park remains open. The grandeur of one of America's most unforgettable ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

Plant-based meat producer Beyond Meat Inc. shares plunged to an all-time low after making debtholders an offer that will erase more than $800 million of debt, but also much of the stock’s value.

Livestock restrictions threaten a $192 billion sector, Mexico's meat industry says US blames Mexico for screwworm spread near border, keeps cattle ban in place Ivermectin rule delays cattle movement, ...

Shares of Beyond Meat Inc (NASDAQ: BYND) are trading sharply lower Monday morning after the company announced a major debt restructuring plan aimed at strengthening its balance sheet. The plant-based ...

Lifelong Connecticut resident Paul Lattarulo has worked full time at his family-owned and operated Newington Meat Center since he was 15 years old and after this year, he said he plans to close up ...

The research study reported here was funded by ProVeg International, a food awareness organisation working to transform the global food system. ProVeg had no role in the study in terms of design, ...