Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

Nigerian cuisine delivers full West African flavor -- but not even traditional Nigerian beef stew contains the pantry staple ...

Some people can barely stand to be in the kitchen for more than an hour. Well, try cooking for 100 of them. That’s exactly what the Nigerian chef Hilda Effiong Bassey—known as Hilda Baci on social ...

Bring color and comfort to your table with Nigerian Jollof Rice — a rich, tomato-based dish full of spice, warmth, and ...

Forget what you may have heard, Nigerians are proud people. They take great pride in their culture, art, and music. Food is an integral part of that pride. So it is not uncommon to find a beginner at ...

Chef Kwame Onwuachi of Kith/Kin restaurant in Washington, DC, author of "Notes from a Young Black Chef: A Memoir," is in the TODAY kitchen to share a few Nigerian-inspired recipes. He shows us how to ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

When Patience Ogunbanjo moved to Phoenix in 2016, she couldn’t find a single Nigerian restaurant in the city. She quickly realized there was “lack of diverse food options,” in her new community and ...

Chef Hilda Effiong Bassey cooked more than 55 recipes during her attempt to set the world record for longest continuous cooking session. Nigerian artists, politicians, and locals all showed her ...

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Owner Kenichi Nwagboso stands in front of the counter in Keobi. (Lori Van Buren/Times Union) This is Keobi’s Ewa G, extremely soft or mashed black-eyed beans made with ground dried peppers, spices and ...