Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...

HONOLULU (KHON2) — A new trend is sweeping the food world. Making your own sea salt is becoming more and more popular. Collecting sea water is a tricky thing to since you don’t want to collect ...

HANAPEPE, Hawai‘i — The process of making salt from sea water is a lengthy and laborious one that requires patience, perseverance and stoicism. After two years, the County of Kauai and the University ...

The tradition of making salt from sea water on the island of Kauai is deeply rooted in Native Hawaiian families. The laborious and patient nature of salt making reflects the cultural values held by ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...