The True Cost Accounting Handbook explains the methodology of measuring, valuing, and reporting sustainability issues in the food and agriculture sector. Click here to download the handbook.

The “True Cost – From Costs to Benefits in Food and Farming” initiative addresses these problems by developing internationally applicable handbook for TCA. It presents an innovative methodology for …

Dieser Bericht legt dar, wie True Cost Accounting zur Transformation von Lebensmittelproduktion- und konsum in Deutschland beitragen kann. Er enthält Empfehlungen zur Umsetzung der Vorhaben des …

It brought together a broad network comprising businesses, non-governmental organisations, auditing firms, and scientists. The initiative’s members generated a technical handbook for calculating the …

The true cost accounting method proposed in this document contributes to an actionable framework towards a refined, (inter-) nationally agreed-on framework as the basis for food system impact …

The main goal of the True Cost – From Costs to Benefits in Food and Farming initiative was to establish transparent and holistic reporting of businesses’ environmental, social and health impacts.

This report provides recommendations for implementing the plans of the coalition agreement 2021-2025 by outlining how true cost accounting can contribute to the transformation of food production and …

Fragestellung dieser Studie war, inwieweit die Mes-sung und Monetarisierung verdeckter externer Kosten durch ein True Cost Accounting (TCA) vor diesem Hin-tergrund zu einer nachhaltigeren …

True Cost Accounting for Food This book explains how True Cost Accounting is an effective tool that we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters …

tifizieren, ist Ziel der True Cost Initiative, in der sich zwölf Unternehmen des Lebensmittel- und Agrarsektors zusammengeschlossen haben. Die gemeinsam entwickelte Methodik des True Cost …