The beach where it all started | The Summer I Turned Pretty

Trust, it's a compliment | The Summer I Turned Pretty

FIRST SUMMER BBQ 🪩🫶🏼✨ menu below Cocktail -sparkly gin, elderflower, basil cocktail courtesy of my friend Elise :) Appetizer -local tomatoes, burrata, basil and olive oil Meat -smoked tri-tip with chimichurri Veggies / sides -Parmesan salad: bread crumbs, sweet and spicy nuts, vinaigrette, lots of parm! -Potatoes: parboil, cut in half and cook in cast iron with butter, garlic, rosemary until crispy. Top with chives -Carrots: roasted red pepper hummus, carrots, toasted pine nuts, herb-infused

Trying Martha's Special Summer Menu at Maman Bakery

Watch as we assemble one of my favorite new summer menu items at The Bedford: a classic lobster roll—with a refined twist. Fresh Maine lobster, a bright Meyer lemon aioli, capers, celery, chives, and tarragon—served on a perfectly buttered brioche bun. It’s simple, elegant, and absolutely delicious.

Everything's up in the air. | The Summer I Turned Pretty x The Map That Leads to You

Never forget your firsts. | The Summer I Turned Pretty

The Summer I Turned Pretty || Contrast 🙄🤍 #shorts #tsitp #conrad #belly #jeremiah #bonrad #yad