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The #1 Mistake Restaurant Owners Make - From a $500M Restaurant Startup Owner
Most restaurant owners are working 80, 90 hours a week, and still losing. Not because they're lazy. Not because their food isn't good. Because they're solving the wrong problem in the wrong market. Desmond Lim has worked with hundreds restaurants across the country. And the pattern he sees over and over? Owners fall in love with their product ...
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